NO-BAKE CHEESECAKE
I make this alot in the summer for cook out's because it's easy and delicious. Hint: My favorite combo's are, graham cracker crust with cherry pie filling and fresh fruit with a shortbread crust and one day I will try a chocolate crust with chocolate fudge on top, yum!
Provided by Lauren Perkins-Boyd
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl with an electric mixer beat cream cheese and sugar until fluffy.
- 2. Fold cool whip into cream cheese. Fill pie crust and chill for at least 2 hours.
- 3. Top with fruit of your choice.
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