CHEESEBURGER CHOWDER
My mom pinched this from a chef at a restaurant that has been closed for many years... Sooo god any time.
Provided by Bruce Lambert
Categories Chowders
Time 50m
Number Of Ingredients 7
Steps:
- 1. Saute beef and onion, then add flour to thicken.
- 2. Add half and half, thinning with a little milk if needed.
- 3. Add in bouillon, cayenne pepper and grated cheese and stir until cheese is melted, being careful not to let it catch on the bottom.
- 4. Again thin out, if needed, with a little milk. Serve hot and thick. A little bacon cooked crisp makes a nice garnish...
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #potatoes #vegetables #easy #beginner-cook #inexpensive #meat #3-steps-or-less
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