DEEP-FRIED CARROT BALLS
This comes from a cookbooklet called "Yum Cha and Asian Treats". They are easy to make, and they taste wonderful. Would be excellent served with a side of sweet and sour sauce.
Provided by crazycookinmama
Categories Asian
Time 40m
Yield 20 Balls
Number Of Ingredients 9
Steps:
- Cook the carrot in boiling salted water for 15 minutes until just tender. Drain and mash well. Place the ginger in a garlic crusher and squeeze the juice into the mashed carrot. Add the spring onions, sesame oil and egg and season to taste.
- Shape the carrot mixture into small, walnut-sized balls. Roll the balls in the combined flour and sesame seeds, shaking off the excess.
- Heat 3-4 cm oil in a pan; add the carrot balls and cook in batches for 2-3 minutes or until golden.
Nutrition Facts : Calories 48.1, Fat 2, SaturatedFat 0.3, Cholesterol 10.6, Sodium 19.6, Carbohydrate 6.4, Fiber 1.1, Sugar 1.1, Protein 1.5
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