This is a great way to make pepper poppers without the heat. And they are just as addictive as jalapeno poppers!
Provided by Lynn Socko
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cut tops of peppers off, clean out seeds. Fill with your favorite grated cheese. Using the "heel" slice of bread, break off small pieces to "plug" your pepper, this helps keep the cheese from seeping out. Wrap a thin slice of bacon around pepper and place on a skewer. While grilling brush with Buttery Honey BBQ sauce.
- 2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html#
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