CHEESE TORTELLINI WITH CANNELLINI BEAN SAUCE

Cheese Tortellini With Cannellini Bean Sauce image

Make and share this Cheese Tortellini With Cannellini Bean Sauce recipe from Food.com.

Provided by bsneary

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

9 ounces cheese-filled tortellini
15 ounces cannellini beans, drained and rinsed
2/3 cup milk
1/4 cup parmesan cheese, grated
1/3 cup red bell pepper, slivered
1 tablespoon oregano
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper

Steps:

Cook tortellini according to package directions. Drain.
Meanwhile, place the beans and milk in food processor or blender. Cover and process until smooth.
Transfer to a large skillet. Stir in Parmesan cheese, red pepper, oregano, slat, nutmeg, and pepper. Cook and stir until heated through.
Serve over drained tortellini.

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