CHEESE STRAWS
Lovely cheesy bites
Provided by bakingchef15
Time 25m
Yield Makes Fingers
Number Of Ingredients 6
Steps:
- Heat oven to 180c/350f/gas mark 4. Grease a baking tray
- Mix together the flour, salt and mustard. Rub in the margarine.
- Stir in the cheese and add the egg to make stiff dough.
- Roll out very thinly and cut into strips. Cut a few rings for serving if wished. Put on baking tray.
- Bake for 10-15 min
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