CREAMY POTATO PARSLEY SOUP (BUT WITHOUT THE CREAM!)

Creamy Potato Parsley Soup (But Without the Cream!) image

Provided by Anu_N

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups peeled cubed potatoes
1/4 cup chopped onion
1/4 teaspoon salt
1 (14 ounce) can vegetable broth (I would use water) or 1 (14 ounce) can water (I would use water)
1 bunch parsley, chopped
2 tablespoons cornflour
1 1/2-2 cups cold milk

Steps:

Combine potatoes, onion, salt and broth in a medium casserole, and add parsley.
Cook, covered, at HIGH for 12 to 13 minutes in a microwave, or until potatoes are tender.
Combine cornflour with a small amount of cold milk.
Stir into potato mixture, and add the remaining milk.
Cook at HIGH for 6 to 7 minutes, or until mixture comes to a boil and is piping hot.
Stir once or twice during cooking.
Serve hot with crisp croutons, or toasted bread.
For Vegetarian use vegetable broth or water.

Nutrition Facts : Calories 180.4, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.8, Sodium 525.6, Carbohydrate 28.2, Fiber 3, Sugar 1.7, Protein 7.9