CHEESE RAVIOLI BAKE

Cheese Ravioli Bake image

Find out how to make this Cheese Ravioli Bake! Prepare this easy, no-stress meal for your family and friends today.

Provided by My Food and Family

Categories Pasta

Time 45m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. KRAFT Tuscan House Italian Dressing
1 red bell pepper, chopped
1 small onion, chopped
1 jar (15 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 tsp. crushed red pepper
1 pkg. (9 oz.) refrigerated cheese ravioli, cooked
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 350°F.
Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
Spread 1/2 cup pasta sauce mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g