BLACK BOTTOM CAKE

Black Bottom Cake image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 12

Ingredients

FILLING: [for small cake, half ingredients]
2 pkg (8 oz. each) cream cheese
2/3 cups sugar
8 oz chocolate pieces
CAKE: [small cake measurments in brackets]
1/2 cup cocoa [1/4 cup]
2 tsp baking soda [1 tsp.]
2 cups sugar [1 cup]
2 cups water [1 cup]
2/3 cups vegetable oil [1/3 cup]
2 Tbsp white vinegar [1 Tbsp.]
2 tsp vanilla [1 tsp.]

Steps:

Preheat oven to 350. Grease an oblong pan. Mix Filling ingredients till well blended, set aside.
Mix together all dry ingredients; add water, oil, vinegar and vanilla. Mix until well blended and smooth.
Pour batter into pan. Drop Filling mixture onto cake batter by spoonfuls. Bake 30 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g