CREAMY DIJON SAUCE

Creamy Dijon Sauce image

Provided by My Food and Family

Categories Home

Yield 1-1/2 gal.

Number Of Ingredients 7

Ingredients

3 Tbsp. garlic, minced
2 cups Unsalted butter
2 flour
1-1/4 gal. milk
1 qt. KRAFT Grated Parmesan Cheese
2-2/3 cups GREY POUPON Classic Dijon Mustard
1 tsp. ground red pepper

Steps:

Saute garlic in butter in large saucepan on medium heat 2 minutes. Add flour; stir with wire whisk until well blended. Cook 1 minute, stirring frequently.
Add milk gradually, stirring with wire whisk until well blended. Cook until thickened, stirring frequently. Add cheese, mustard and red pepper; cook and stir until heated through.
Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g