SPICY TUNA RECIPE

Spicy Tuna Recipe image

Make your own sushi rolls at home with our fantastic Spicy Tuna Recipe. This Spicy Tuna Recipe is a classic that is surprisingly easy to make yourself.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings, 6 pieces each

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Real Mayo
1/2 tsp. Sriracha sauce (hot chili sauce)
1/2 lb. fresh tuna fillets, cut into 1/8- to 1/4-inch pieces
3/4 cup cooked short-grain white rice, cooled
3 sheets nori (dried seaweed), cut lengthwise in half
1/3 cup finely chopped peeled English cucumbers
3/4 cup KRAFT Asian Toasted Sesame Dressing

Steps:

Mix mayo and Sriracha sauce in medium bowl until blended. Add fish; mix lightly.
Cover sushi rolling mat with plastic wrap. Spread about 2 Tbsp. rice mixture onto 1 nori sheet to within 1 inch of end, then spread 1/6 of the fish mixture onto one long side of rice mixture. Spoon cucumbers next to fish mixture. Roll up 3/4 of the sheet, using mat to help roll the nori, then finish rolling up sheet without the mat. Gently press seam into roll-up to seal.
Repeat with remaining nori sheets and toppings. Let stand 15 min.
Cut each roll-up into 6 slices. Serve with dressing.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0.6361 g, Sugar 0 g, Protein 8 g