CHEESE, ONION & BACON ROLLS

CHEESE, ONION & BACON ROLLS image

Number Of Ingredients 11

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Scone mix:
4 cups flour
4 tsp baking powder
25gm butter melted
water to mix.
Sift flour and baking powder. Stir in melted butter and water until a stiff dough.
Halve the mixture and roll out into a rectangle.
Filling:
2 slices bacon - chopped
1 onion - chopped
1 cup grated cheese

Steps:

Scone mix: 4 cups flour 4 tsp baking powder 25gm butter melted water to mix. Sift flour and baking powder. Stir in melted butter and water until a stiff dough. Halve the mixture and roll out into a rectangle. Filling: 2 slices bacon - chopped 1 onion - chopped 1 cup grated cheese Put the filling on the scone dough and roll up width ways. cut into 1 inch slices and place on oven tray. Sprinkle with grated cheese. Bake 200C for approximately 15 mins or until golden brown