FRIED CHICKEN BREASTS (ARKANSAS STYLE )
When my wife and I married, I didn't like fried chicken, or chicken of any sort for that matter. I would eat the crust and leave the meat. As the years went by, I learned to love chicken any way you fix it. I think this is the best fried chicken recipe I've ever had. But naturally I'm prejudiced ! This is chicken for two.
Provided by Chef Roly-Poly
Categories Chicken Breast
Time 50m
Yield 2 Chicken Breasts, 2 serving(s)
Number Of Ingredients 6
Steps:
- Directions: Heat oil in deep fryer to 375 degrees F.
- Rinse and pat dry chicken breasts.
- In a large Zip Loc bag, combine flour, salt, pepper, and ginger.
- Place chicken, one breast at a time in bag, seal and shake well.
- Repeat process with both breasts until each one is breaded twice.
- Place both chicken breasts in hot oil and reduce temperature to.
- 350. and fry until golden brown and juices run clear.
- Good served with coleslaw.
Nutrition Facts : Calories 475.1, Fat 14.1, SaturatedFat 4, Cholesterol 92.8, Sodium 3211.1, Carbohydrate 47.4, Fiber 1.9, Sugar 0.2, Protein 36.5
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