ALMOND-CRANBERRY QUICK BREAD

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Almond-Cranberry Quick Bread image

Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....

Provided by Linda Moore

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 10

2 c all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
2 large eggs
1 c sour cream
3/4 c granulated sugar
1/2 c canola oil
1/2 tsp almond extract
1 c sliced almonds
1 c cranberries (fresh or frozen) chopped

Steps:

  • 1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
  • 2. Fold in the cranberries.
  • 3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
  • 4. Sprinkle top with 2-3 Tbsp sliced almonds.
  • 5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)

*** Explore more Almond-Cranberry Quick Bread Recipes »

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