CHEESE GRAVY
I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.
Provided by barbara lentz @blentz8
Categories Gravies
Number Of Ingredients 6
Steps:
- Mix the heavy cream, chicken stock, and bouillon together. Set aside. Cut the Velveeta into cubes and set aside.
- Place the butter in heavy saucepan. Stir in the flour and make a roux. Slowly add the heavy cream mixture. Bring to a boil and let thicken. Reduce heat and add the Velveeta. cook until Velveeta is melted.
- Serve over creamy mashed potatoes. MMMMM
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