TERIYAKI TIDBITS

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Teriyaki Tidbits image

Number Of Ingredients 6

1 (10-ounce) jar apricot preserves
1/2 cup barbecue sauce
1 tablespoon teriyaki sauce
1 pound wieners, cut in 1-inch pieces (or cocktail franks)
1 (15 1/4-ounce) can pineapple chunks, drained
1 large green pepper, cut into 3/4-inch squares

Steps:

  • In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. Stick pretzels can be used instead. Editor's Extra: When a friend, Annette, made this, she said the dipping never stopped till it was gone. A sure-fire winner.

Nutrition Facts : Nutritional Facts Serves

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