Found this on the Trader Joe's website and made it my own. It was my first time making a stew and it came out delicious! I know there are more extravagant beef stew recipes, but this was really easy to make. Hope you enjoy.
Provided by HappyWife313
Categories One Dish Meal
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season flour with salt and pepper. Dredge the meat in flour.
- Heat 2 tablespoons olive oil in a skillet. Brown meat in two batches. Place browned meat in slow cooker.
- Add remaining oil (1 tbsp) to the heated skillet and cook carrots, celery, onion & potatoes for 10 minutes, stirring occasionally. Place sautéed vegetables in crock pot on top of meat.
- Pour broth (and wine if using) into skillet and stir to deglaze the pan. Pour mixture over meat and vegetables.
- Add thyme, cover and cook on the high setting for 2 hours. Drop the temperature to the low setting and continue cooking for an additional 3-4 hours, or until meat is fork tender. (The recipe stated that you could also do the entire cooking process on low for 6-8 hours -- I did the entire cooking process in 3 hours on high, which is why I listed the cooking time as 3 hours).
Nutrition Facts : Calories 354.4, Fat 12.7, SaturatedFat 3.3, Cholesterol 72.6, Sodium 372.4, Carbohydrate 30.2, Fiber 3, Sugar 3.1, Protein 30.1
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