PATRIOTIC POUND CAKE
How to make Patriotic Pound Cake
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Gather all ingredients (see image #1), then cream the butter with an electric mixer at a medium speed. Gradually add in sugar (see image #2).
- Mix in the eggs one at a time.
- On a low speed, alternate adding flour and milk to the mixture, beginning and ending with portions of flour.
- Mix in vanilla extract until incorporated.
- Pour the batter into a greased and floured bundt pan or two loaf pans.
- Bake at 300º for 1 hour and 40 minutes.
- Cool in the pan for 15 minutes, then remove from pan and cool completely on a wire rack.
- Serve slices topped with berries (see image #3), or cut the cake into 1" pieces to layer as a large or small trifle (see image #4).
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