Make and share this Cheese-Filled Little Potatoes recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Lightly spray a baking sheet with nonstick cooking spray.
- Cut each potato in half lengthwise. Using the small side of a melon ball scoop, cut a ball out of the center of each potato half.
- Slice a very thin sliver off the bottom of each potato to keep them from rolling around in the pan. Place potatoes on baking sheet, skin-side down, and spray lightly with cooking spray.
- Bake uncovered 30-35 minutes until potatoes are tender.
- While potatoes are baking, combine remaining ingredients in a small bowl. Mix well and set aside.
- When potatoes are tender, remove from oven and set the oven to broil. Fill the hole in each potato with yogurt mixture. Place potatoes under the broiler for a few minutes, until cheese is hot and begins to brown.
Nutrition Facts : Calories 269.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 6, Sodium 128.2, Carbohydrate 55.8, Fiber 5.8, Sugar 5.4, Protein 8.7
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