PECAN PUFFS (MERINGUE COOKIES)

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Make and share this Pecan Puffs (Meringue Cookies) recipe from Food.com.

Provided by Kikimony

Categories     Drop Cookies

Time 1h10m

Yield 36 puffs

Number Of Ingredients 5

3 egg whites
1 pinch salt
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • In a mixing bowl beat egg whites until soft peaks form.
  • Gradually add sugar, beating until stiff peaks form (5-8 minutes).
  • Fold in vanilla and pecans.
  • Drop by well-rounded teaspoonfuls onto greased cookie sheets.
  • Bake at 200 degrees for 50-55 minutes or until firm to the touch.
  • Store in airtight container.

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