SOUTHWEST RANCH BURGERS

Southwest Ranch Burgers image

Give your barbecue a little Tex-Mex flavor with Southwest Ranch Burgers. Colby Jack cheese, crispy bacon, chunky salsa and classic ranch dressing make Southwest Ranch Burgers unforgettable.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
4 KRAFT Big Slice Colby Jack Cheese Slices
4 kaiser rolls, split, toasted
8 slices OSCAR MAYER Bacon, cooked
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

Shape meat into 4 (1/2-inch-thick) patties.
Cook in skillet on medium heat 5 min. on each side or until done (160°F). Top with cheese; cook 1 min. or until melted.
Fill rolls with cheeseburgers; top with bacon, dressing and salsa.

Nutrition Facts : Calories 540, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 100 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 2 g, Protein 34 g