CHEESE DUMPLINGS

Cheese Dumplings image

Bring savory flavor to the table with these Cheese Dumplings. With sharp cheddar cheese and spicy brown mustard, these Cheese Dumplings will wow guests.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 cup flour
1-1/2 tsp. baking powder
1/2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 cup butter-flavor shortening
1/4 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup milk
1 tsp. GREY POUPON Hearty Spicy Brown Mustard

Steps:

Bring large pan of water to boil on medium-high heat. Meanwhile, combine flour, baking powder, thyme and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add milk and mustard; stir just until dry ingredients are moistened.
Drop tablespoonfuls of batter into boiling water; cover. Simmer 15 to 20 min. or until centers of dumplings are done.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.7621 g, Sugar 0 g, Protein 4 g