SPICED PRUNES RECIPE

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Spiced Prunes Recipe image

Provided by BARBIE

Number Of Ingredients 8

1 pound dried prunes
3 cups water
1 cinnamon stick
1 teaspoon whole allspice
1/2 teaspoon whole cloves
2 strips lemon rind, 1/2 inch wide and 3 inches long
1 cup brown sugar
1/4 cup lemon juice

Steps:

  • In a large saucepan, combine prunes and water. Place spices and lemon rind in a piece of cheesecloth and tie tightly. Drop into saucepan. Cover pan, bring to a boil over high heat, then lower heat and simmer for ten minutes. Remove pan from heat, and stir in brown sugar and lemon juice. Let cool, then store in a glass jar in refrigerator overnight. Remove spice bag just before serving. These will keep for five days, refrigerated.

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