BABY FOOD PLUM CAKE (LOW FAT)

Baby Food Plum Cake (Low Fat) image

Provided by Peytons Mom

Categories Dessert

Time 55m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

2 cups self rising flour
2 cups sugar
1 cup oil
1 cup unsweetened applesauce
2 (3 1/2 ounce) jars plum baby food or 2 (3 1/2 ounce) jars apple-blueberry baby food
4 ounces egg substitute
1 egg
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla
1 teaspoon almond flavoring
1/4 cup powdered sugar

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together with an electric mixer.
Blend well, about 3 minutes.
Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.

Nutrition Facts : Calories 206.1, Fat 9.6, SaturatedFat 1.5, Cholesterol 8.9, Sodium 144.7, Carbohydrate 28.8, Fiber 0.7, Sugar 19.1, Protein 1.9