CHEESE CROSTINI WITH ANCHOVY HERB BUTTER

Cheese Crostini With Anchovy Herb Butter image

Make and share this Cheese Crostini With Anchovy Herb Butter recipe from Food.com.

Provided by KathyP53

Time 30m

Yield 24 crostini

Number Of Ingredients 9

Ingredients

1/4 cup butter
4 anchovy fillets, drained and chopped
1 -2 tablespoon chopped fresh Italian parsley (flat leaf)
1 teaspoon chopped fresh thyme leave
1 teaspoon minced garlic
1/2 teaspoon minced lemon zest
1/4 teaspoon dried crushed red pepper flakes
12 slices baguette (2-inch x 1/3-inch thick)
1 cup grated provolone cheese

Steps:

Preheat oven to 425 degrees.
Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper.
Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese.
Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.

Nutrition Facts : Calories 125.7, Fat 4.4, SaturatedFat 2.4, Cholesterol 9.4, Sodium 281.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 4.5

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