CHEESE & CHIVE COLESLAW

Cheese & chive coleslaw image

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

Provided by Good Food team

Time 15m

Number Of Ingredients 8

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Ingredients

1 white cabbage (about 400g/14 oz)
1 carrot , coarsely grated
1 red onion , halved and thinly sliced
3 tbsp good-quality mayonnaise
3 tbsp low-fat natural yogurt
1 tsp Dijon mustard
20g pack chives
100g reduced-fat mature cheddar , grated

Steps:

Cut the cabbage in half, then cut it into quarters. Remove and discard core, then thinly shred cabbage. Put into a large mixing bowl. Add the carrot, onion, mayonnaise, yogurt and mustard. Snip in most of the chives.
Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing. Season, then cover and chill or serve sprinkled with the cheese and the remaining chives.

Nutrition Facts : Calories 192 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.74 milligram of sodium