HUNGRY JACK LOADED BAKED POTATO CASSEROLE
Steps:
- Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese. Bake 40 minutes or until bubbly and golden brown.
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