CHEESE BALL PICK-UPS

Cheese Ball Pick-Ups image

Provided by loof751

Categories Cheese

Time 1h

Yield 7 dozen, 15-30 serving(s)

Number Of Ingredients 10

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1 (8 ounce) package cream cheese
1 (4 ounce) package blue cheese
1 (5 ounce) jar old english cheddar cheese
1 (6 ounce) package smoked cheese
1 garlic clove
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
1 cup chopped parsley
1 cup pecans, finely chopped
1 (10 ounce) bag pretzel sticks

Steps:

Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
Mix remaining parsley and pecans together.
Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
Insert a pretzel stick into each cheese ball just before serving.

Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 6.9, Cholesterol 32.3, Sodium 487, Carbohydrate 17.7, Fiber 1.4, Sugar 1.5, Protein 7.6