OUTBACK CYCLONE PASTA

Outback Cyclone Pasta image

I can't remember where I found this..but it is simply wonderful. Tastes almost as good as the original!

Provided by Jewels1965

Time 1h1m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sun-dried tomato
1 onion
1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
2 cups chicken breasts, chopped
2 cups shredded ham
1 (16 ounce) box penne pasta, cooked
1 (16 ounce) bag Italian cheese blend
1/2 teaspoon oregano
1/2 teaspoon thyme
1 -2 head garlic, chopped fine

Steps:

Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
Bake at 375F 1/2 hour or until golden.

Nutrition Facts : Calories 578.2, Fat 6.9, SaturatedFat 1.8, Cholesterol 36.4, Sodium 1351.1, Carbohydrate 105.5, Fiber 15, Sugar 6.4, Protein 27.3

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