MARINATED PORK ROAST
Make and share this Marinated Pork Roast recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well.
- Add pork to molasses mixture, turning to coat all sides.
- Marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times.
- Heat oven to 325 degrees.
- Remove pork from marinade; reserve marinade.
- Place pork in shallow roasting pan.
- Cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.
Nutrition Facts : Calories 569.8, Fat 22.7, SaturatedFat 8, Cholesterol 183.9, Sodium 377.6, Carbohydrate 22.1, Fiber 0.7, Sugar 15.8, Protein 65.9
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