CHEESE BALL

Cheese Ball image

This is my mom's recipe for holiday cheese ball and it is DELICIOUS! We have had it every year that I can remember and it's always a hit. It goes great with Ritz crackers.

Provided by Lisa from OK

Categories Spreads

Time 35m

Yield 1 cheese ball, 1 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb butter, softened to room temperature
8 ounces cream cheese, softened to room temperature
5 ounces Kraft Old English cheese spread, softened to room temp
5 ounces Kraft pimento spread, softened to room temp
5 ounces Kraft roka blue spread, softened to room temp
3/4 cup walnuts, chopped (pecans would work as well)

Steps:

Mix all ingredients, except nuts, together.
Put the mixture in the refrigerator for about half an hour, and when it is stiff enough to handle easily, make it into a ball.
Roll the cheese ball in your choice of chopped nuts. Cover with plastic wrap and then aluminum foil. Keep in refrigerator. It also freezes well.

Nutrition Facts : Calories 4620.6, Fat 504.6, SaturatedFat 288.4, Cholesterol 1225.6, Sodium 3288.1, Carbohydrate 18.3, Fiber 5.9, Sugar 3, Protein 34.4

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