KOREAN MEATBALLS
Steps:
- For the meatballs, mix the ground beef, ground pork, egg, bread crumbs, milk, salt and pepper together. Knead the mixture with your hands until thoroughly combined. Roll into 1½ inch meatballs and place on a baking sheet lined with parchment paper. Bake in the oven at 350 for about 20 minutes.
- Place remaining ingredients in a saucepan and simmer for 5-10 minutes to create a sauce.
- After taking the meatballs out of the oven, toss them in the sauce.
- Serve immediately with rice and sliced green onions
- If desired, you can throw the meatballs tossed in the sauce in a slow cooker. Keep it on low until ready to eat. Great party food!
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