PINEAPPLE (OR OTHER FRUIT ) CREAM CHEESE SPECIAL
A very easy dessert. Pineapple pieces can be folded into the thickening mixture before being put into individual dishes if desired. This also works well with other flavoured jellies & fruit to compliment jelly.
Provided by Jen T
Categories Gelatin
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the jelly crystals in boiling water.
- Place in fridge until jelly is as thick as egg white.
- While jelly is setting, beat the cream cheese, sugar and lemon juice together until creamy.
- Add the partly set jelly and beat until it thickens.
- Turn into individual dishes.
- Chill until set.
- Decorate with pineapple pieces and a dollop of whipped cream.
Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 13.7, Cholesterol 68.8, Sodium 286.1, Carbohydrate 48.5, Fiber 0.1, Sugar 44.1, Protein 6.5
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