CHEESE AND BROCCOLI STRATA

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Cheese and Broccoli Strata image

This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.

Provided by Aunt Cookie

Categories     One Dish Meal

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 9

12 slices bread, trimmed and cubed
10 ounces frozen chopped broccoli, thawed and drained
8 ounces shredded mozzarella cheese
3 eggs, slightly beaten
2 1/4 cups milk
1 tablespoon Dijon mustard
1 teaspoon barbecue spice
1 teaspoon garlic salt
paprika

Steps:

  • Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
  • Combine eggs, milk, mustard, spice, and salt; pour over the strata.
  • Refrigerate, covered, several hours or overnight.
  • Preheat the oven, and sprinkle the strata with paprika.
  • Bake, uncovered, for 35 minutes.
  • Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
  • Allow to set for 10-15 minutes before serving.

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