CROCK POT GREEN BEAN CASSEROLE

Crock Pot Green Bean Casserole image

This Crock Pot Green Bean Casserole is a must-have side dish on any holiday table! It's easy, tasty and no oven is required!

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 (10.5 ounce) cans of cream of mushroom soup
⅔ cup milk
½ teaspoon onion powder
¼ teaspoon ground pepper
4 (14.5 ounce) cans of green beans, drained
½ cup grated parmesan cheese
½ cup grated cheddar cheese
1 (6 ounce) can french fried onions, (divided use)

Steps:

In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Stir until all ingredients are well combined.
Add in green beans, parmesan cheese, cheddar cheese and half of the french fried onions. Stir gently until well combined.
Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and add in the remaining french fried onions and cook for an additional 20-30 minutes.
After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately.

*** Explore more Crock Pot Green Bean Casserole Recipes »

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