Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice cream machine. This recipe works well for making sorbet from most (non citrus) fruits. Cook time = freezing time in my ice cream machine.
Provided by Dee514
Categories Frozen Desserts
Time 45m
Yield 1 1/2 Pints (approx)
Number Of Ingredients 3
Steps:
- Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
- Blend/process until pureed.
- Mix puree together with remaining ingredients and chill (about 1 hour).
- When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.
Nutrition Facts : Calories 65.7, Fat 0.3, Sodium 2.2, Carbohydrate 17, Fiber 0.9, Sugar 13, Protein 1.3
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