WATERMELON SORBET (FOR ELECTRIC ICE CREAM MACHINE)

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Watermelon Sorbet (for electric ice cream machine) image

Posted in reply to a message board request. This is the recipe I use for watermelon sorbet. I make it in my ice cream machine, but I'm sure you could freeze it in a shallow pan if you don't have a ice cream machine. This recipe works well for making sorbet from most (non citrus) fruits. Cook time = freezing time in my ice cream machine.

Provided by Dee514

Categories     Frozen Desserts

Time 45m

Yield 1 1/2 Pints (approx)

Number Of Ingredients 3

2 cups watermelon, puree (about 1/4 chilled watermelon, seeds removed)
3/4 cup simple syrup
2 tablespoons fresh lemon juice

Steps:

  • Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
  • Blend/process until pureed.
  • Mix puree together with remaining ingredients and chill (about 1 hour).
  • When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.

Nutrition Facts : Calories 65.7, Fat 0.3, Sodium 2.2, Carbohydrate 17, Fiber 0.9, Sugar 13, Protein 1.3

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