CHEDDAR WITH SAUTéED APPLES

Cheddar With Sautéed Apples image

Number Of Ingredients 7

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2 medium cooking apples, unpeeled and thinly sliced
1/4 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter or margarine
1/2 cup dried cranberries
24 Keebler® Town House® Bistro multigrain crackers
6 ounces extra sharp cheddar cheese, thinly sliced

Steps:

1. In medium bowl toss together apple slices, sugar and cinnamon.2. In large skillet melt butter. Add apple mixture. Cook over medium-high heat about 4 minutes or until hot, gently stirring frequently. Remove from heat. Stir in cranberries.3. Top crackers with cheese and apple mixture. Serve immediately.

Nutrition Facts : Nutritional Facts Serves