CHEDDAR PAN BISCUITS

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Make and share this Cheddar Pan Biscuits recipe from Food.com.

Provided by MarieRynr

Categories     Breads

Time 55m

Yield 12 biscuits

Number Of Ingredients 8

1/3 cup butter
2 1/4 cups all-purpose flour
4 ounces cheddar cheese, shredded (1 cup)
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon salt
1 cup milk

Steps:

  • Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
  • Meanwhile, combine all remaining ingredients except milk in medium bowl.
  • Stir in milk just until moistened.
  • Turn dough onto lightly floured surface; knead until smooth (1 minute).
  • Pat or roll dough into 12x6-inch rectangle.
  • Cut into 12 (1-inch) strips.
  • Dip each strip into melted butter in pan; fold each strip in half.
  • Place folded strips in 2 rows in same pan.
  • Bake for 23 to 28 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 186.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 26.3, Sodium 293.1, Carbohydrate 20.3, Fiber 0.7, Sugar 1.2, Protein 5.5

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