HALLOUMI HASH

Halloumi hash image

Whip up this substantial halloumi hash for brunch. You only need a handful of ingredients and a frying pan, making it the perfect food for camping

Provided by Cassie Best

Time 40m

Number Of Ingredients 7

Ingredients

2 tbsp vegetable oil
3 medium potatoes (about 700g), cut into 1cm chunks
small bunch of spring onions, chopped, white and green parts separated
½ tsp paprika
250g block of halloumi, cut into 2cm chunks
4 eggs
chilli sauce of your choice, to serve (we used chipotle ketchup)

Steps:

Heat half the oil in a large frying pan and cook the potato over a low-medium heat for 10-15 mins, stirring often until softened in the middle and crisp on the outside (it will take some time for the potato to cook through). Add the white parts of the spring onion and the paprika. Cook for another minute, stirring.
Push the potatoes to one side of the pan, then add the rest of the oil to the other side and fry the chunks of halloumi until slightly golden. Mix the potatoes in with the halloumi and some seasoning.
Divide the hash between plates and keep warm. Crack the eggs into the pan and fry until cooked to your liking. Top the hash with the eggs, then drizzle with chilli sauce and scatter over the green parts of the spring onions.

Nutrition Facts : Calories 505 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 2.2 milligram of sodium