INSTANT CHOCOLATE INDULGENCE
A quick, delicious way to enjoy a cup of coffee! Adding the Hershey Milk Chocolate Snack Size Candy Bars, was a way for me to use up the leftover chocolate candy bars from Halloween. You can also use 4 Hershey Bliss Milk Chocolate Hearts (which were leftover chocolate candy from Valentine's Day).
Provided by Cindi M Bauer
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- 1. Add water and instant coffee in a heatproof cup or mug.
- 2. Heat coffee in a microwave until it's hot.
- 3. Add the snack size chocolate candy bars to the coffee.
- 4. Stir until the chocolate in coffee has melted.
- 5. Pour in the half-and-half cream, and stir.
- 6. Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
- 7. Note: If the coffee doesn't seem to be hot enough after adding the cream, you may want to reheat your coffee just a bit in your microwave, and before topping it with the whipped topping.
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