CHEDDAR ONION FOCACCIA

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Cheddar Onion Focaccia image

My nephew proclaims this the "King" of breads! I make this for him and my dinner guests often. It's easy and fairly fool-proof with a bread machine. A great accompaniment to soup and salad! The cook time does not include the bread machine time.

Provided by mostrah

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/8 cups water
1 tablespoon olive oil
3 tablespoons chopped onions
1/2 teaspoon salt
1 tablespoon sugar
3 cups bread flour
1 1/2 teaspoons yeast
1/2 cup shredded cheddar cheese
1 tablespoon olive oil (or mister to spray bread)
coarse salt

Steps:

  • Place first 7 ingredients in bread machine according to machine directions.
  • Process on dough cycle.
  • Remove dough and form into a large semi-flat round.
  • Cover and let rise until double, approximately 45 minutes.
  • Uncover and press cheese into dough with fingertips.
  • Spritz or drizzle oil over the dough and sprinkle with salt.
  • Bake at 350 for 20-25 minutes or until bottom is slightly browned.
  • Slice into pie wedges and serve.

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