JUMBO PUMPKIN PECAN MUFFINS
You can make these as muffins or mini breads. Anyway you make them, they are luscious.
Provided by Kimi Gaines @kimijo
Categories Muffins
Number Of Ingredients 18
Steps:
- Combine first 7 ingredients. In another bowl, whisk eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans.
- In small bowl combine topping ingredients. Cut in butter.
- Prepare a 12 ct muffin tin with Pam. Fill each cup wit 2/3 of batter. Top each with topping.
- Bake at 350F for 20-25 minutes or until wooden pick comes out clean. Cool for 5 minutes and then turn onto a baking rack to cool.
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