FAMILY FAVORITE MEATLOAF
I received this recipe from a friend and with a few tweaks over the years, I have perfected it so much that now even my husband can get out the recipe and make this one. My now-grown children have called and asked for this recipe and I think this one is officially one of those that will be passed down through the family. I hope...
Provided by Suzanne Russom
Categories Meatloafs
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Into a large bowl combine ground beef, eggs, diced onion, tomato sauce, ketchup, garlic salt, pepper and crushed corn flakes. Mix well.
- 2. Pour out the meatloaf into a 9 x 13 baking dish and form into a large loaf making an indentation in the top of the meatloaf for the sauce. (see photo)
- 3. Now make the sauce. Whisk all the sauce ingredients together: tomato sauce, water, vinegar, splenda brown sugar and mustard
- 4. Pour the sauce over the meatloaf in your pan.
- 5. Make sure you get some in the indentation on top of the meatloaf.
- 6. Cover with foil and bake 2 hours. BASTE OCCASIONALLY! Remove foil during the last 30 minutes to allow the sauce to thicken.
- 7. Remove from oven and let sit uncovered for 5 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #beef #easy #kid-friendly #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #taste-mood #4-hours-or-less
You'll also love
