THYME PEPPER BURGERS

Thyme Pepper Burgers image

Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.

Provided by NORTHERNLIGHTS

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 egg, beaten
2 tablespoons milk
¾ cup soft bread crumbs
¾ teaspoon salt
½ teaspoon ground nutmeg
1 pound ground beef
½ cup chopped onion
1 cup beef broth
1 tablespoon all-purpose flour
1 ½ teaspoons Worcestershire sauce
¾ teaspoon dried thyme
1 medium green bell pepper, cut into strips

Steps:

In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg. Add ground beef, and mix by hand until well blended. Shape into 4 patties. Place a skillet over medium heat. Add patties, and brown for 3 to 4 minutes on each side. Remove from the skillet.
Add onion to the skillet, and cook until tender but not browned. Drain off excess fat. Whisk together beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 10.3 g, Cholesterol 116.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 799.6 mg, Sugar 2.7 g