BASIL COULIS
Make and share this Basil Coulis recipe from Food.com.
Provided by hectorthebat
Categories Sauces
Time 10m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight container and chill for up to a day, or freeze.
Nutrition Facts : Calories 1250.5, Fat 109.9, SaturatedFat 14.2, Sodium 8.2, Carbohydrate 68.4, Fiber 2.8, Sugar 63.1, Protein 5.5
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