CHEDDAR CORNBREAD RING

Cheddar Cornbread Ring image

I got this recipe from a Milk callendar. It is moist, flavourful, attractive, and incredibly easy to make. Perfect as an accompaniament to chilli.

Provided by Lumberjackie

Categories Breads

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 cup grated old cheddar cheese
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 eggs, beaten
3 tablespoons vegetable oil
2 tablespoons mild green chilies, finely chopped

Steps:

Preheat the oven to 400°F.
Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.

Nutrition Facts : Calories 563.3, Fat 27.3, SaturatedFat 10.7, Cholesterol 148.9, Sodium 844.4, Carbohydrate 61.5, Fiber 3.1, Sugar 10.3, Protein 19.2

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