PIMIENTO BRUSSELS SPROUTS

Pimiento Brussels Sprouts image

"This is very pretty on a Christmas dinner table." Tarragon and vinegar spruce up quick and easy brussels sprouts, and pimientos give them a perfect splash of color. Carolyn Haves - Johnston City, Illinois

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen brussels sprouts
4-1/2 teaspoons butter
4-1/2 teaspoons white vinegar
3/4 teaspoon dried tarragon
1/4 teaspoon salt
1 jar (2 ounces) diced pimientos, drained

Steps:

Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm., In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 191mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges