CHEDDAR COBWEBS

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Cheddar Cobwebs image

These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests. They're made with only three ingredients-grated yellow cheddar cheese, all-purpose flour, and paprika.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 18

Number Of Ingredients 4

1 cup grated yellow cheddar (4 ounces)
2 teaspoons all-purpose flour
1/4 teaspoon paprika
Coarse salt and ground pepper

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds.
  • Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.

Nutrition Facts : Calories 27 g, Fat 2 g, Protein 2 g

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