VEGETARIAN MUSHROOM LOAF

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Vegetarian Mushroom Loaf image

I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe. I still make it when we have vegetarian guests or when we feel like having it ourselves. It is quite good.

Provided by OceanLuvinGranny

Categories     Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

1 (20 ounce) can veggie burgers
9 -10 white button mushrooms, grated
2 small potatoes, grated
1 medium onion, diced
2 tablespoons light soy sauce
3 eggs
2 1/2 tablespoons mckay's chicken-flavored vegetarian seasoning
1/4 teaspoon poultry seasoning
2 tablespoons brewer's yeast (nutritional yeast)
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350.
  • Grease 9x13 pan.
  • Mix all ingredients together and place in greased pan.
  • Bake 1 hour or until set, being careful not to burn.
  • Remove from oven and let stand 10 minutes before cutting in squares.
  • Serve hot with brown gravy or mushroon gravy over the top.

Nutrition Facts : Calories 219.9, Fat 7.7, SaturatedFat 1.3, Cholesterol 87.4, Sodium 701.6, Carbohydrate 21.6, Fiber 4.8, Sugar 2.2, Protein 16.6

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