SPINACH SALAD WITH JICAMA AND PINEAPPLE

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Spinach Salad with Jicama and Pineapple image

Number Of Ingredients 5

4 cups coarsely chopped baby spinach leaves
1 cup Caribbean Lime Dressing
1/2 cup sliced jicama (1/4 inch strips)
1/2 cup fresh pineapple chunk
1/4 cup chopped fresh cilantro

Steps:

  • 1. In a large bowl, toss the spinach leaves with the dressing. 2. Sprinkle the jicama, pineapple, and cilantro over the top of the salad and serve immediately. For a Change . . . * Use orange slices instead of pineapple cubes. * Sprinkle coarsely chopped raw almonds over the top of the salad before serving. * Allow the spinach to marinate in the dressing for 30 minutes before adding the topping for a wilted, slightly crunchy salad.

Nutrition Facts : Nutritional Facts Serves

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